Dinner Recipes 2

Yakimeshi - Japanese Fried Rice Prep Time: 10   minutes Cook Time: 10   minutes Total Time: 20   minutes Course:  Rice, Rice dish Cuisine:  Japanese Servings:  4 Calories:  183 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   of cooked rice 2   tbsp   Kewpie Japanese Mayonnaise 2   slices   short cut bacon 2   eggs 1/4   cup   green shallots 1/2   tsp   salt Pepper to taste Instructions In a small bowl, mix the mayonnaise well with the cooked rice. Chop the green shallots and bacon into small pieces. Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes. Put the rice to one side of the pan and add the eggs and scramble them. Once the egg is half cooked, stir it into the rice. Add the bacon and cook for about 5 minutes. Add the shallots and salt and stir for a bit. Remove from the heat and sprinkle a bit of pepper and serve! Source...

Sushi rolls Futomaki Prep Time: 10   minutes Cook Time: 20   minutes Total Time: 30   minutes Course:  Rice, Rice dish Cuisine:  Japanese Servings:  3   sushi rolls Calories:  364 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 3   seaweed   nori sheets 4.5   cups   of sushi rice   *1 1   rolled egg   tamagoyaki *2 1/2   carrot 1/2   cucumber 1/3   packet   Kanpyo 1   cup   dried shiitake mushrooms 2   tbs   sugar 2   tbs   sake 2   tbs   soy sauce Metric  -  US Customary Instructions Prepare the sushi rice by folowing the recipe link. Soak the mushrooms in a bowl with 1 cup of water. Soak Kanpyo in a separate bow with 1 cups of water.  While the mushrooms are soaking, prepare the carrot, egg, and cucumber. Cut the carrot and cucumber into long sticks and set aside. Prepare the tamagoyaki by following the steps in the recipe ...